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Cauliflower Soup

A Humble Vegetable Transformed Cauliflower soup. It may not sound glamorous but don't underestimate this humble vegetable's potential. This creamy, comforting soup is packed with taste and nutrients, making it a perfect meal for any juncture. Cauliflower soup can do everything if you're looking for a light lunch, a cozy dinner, or a satisfying starter. A Brief History of Cauliflower Soup The origins of cauliflower soup can be traced back to ancient Rome, where the vegetable was believed to have aphrodisiac properties. In the Middle Ages, cauliflower became a popular food in Europe, and soup was a common way to prepare it. The first recorded recipe for cauliflower soup appears in a French cookbook from the 17th century. Over the centuries, cauliflower soup has evolved into a diverse dish with countless variations. In France, it is often served with cream and croutons. In India, it is spiced with curry and coconut milk. In America, it is usually made with cheddar che...

What is Crohn's Disease?

Crohn's disease is, together with ulcerative colitis to the chronic inflammatory bowel disease (IBD) . The disease is a permanent, i.e. chronic, inflammation of the intestine, which usually runs in spurts. In sick people, the mucous membrane of the entire digestive tract from the mouth to the anus can become inflamed.

However, the small intestine is particularly often affected. The bowel disease is not contagious. It is not curable, but the symptoms of inflammation in the intestine can now be treated well. Why Crohn's disease develops is not entirely clear.

The bowel disease progresses differently in all patients - sometimes only with mild symptoms, sometimes severe. In Germany, 120 to 200 out of 100,000 people have Crohn's disease. Most of those who are newly diagnosed are between 20 and 30 years old.

Difference Between Crohn's Disease and Ulcerative Colitis

The protective mucous membrane is damaged. Pathogens penetrate, the immune system reacts with inflammation. This inflammation spreads differently in Crohn's disease and ulcerative colitis.



Crohn's disease: the symptoms

The first signs of Crohn's disease include abdominal pain , which is often spasmodic and often suggests appendicitis . The following symptoms are typical of Crohn's disease:

  • Pain in the lower right abdomen
  • diarrhea
  • constipation
  • Loss of appetite
  • Fever and general malaise
  • Weight loss

In the long term, Crohn's disease can lead to the following symptoms and complications:

  • Nutrient deficiency that leads to changes in the skin, for example
  • Exhaustion and tiredness
  • Abscesses (collections of pus) on the intestines
  • Fistulas (passages between the intestines and the skin)
  • Cracks of the anus (anal fissures)
  • Intestinal obstruction (ileus)
  • Scarring in the intestines
  • Cracks in the intestine (perforation)
  • Colon cancer

Crohn's disease usually occurs in phases . This means that the symptoms will subside completely for a while, but will intensify in phases. The first signs of a flare-up are, for example, stomach pain on the right side. Doctors consider the bowel disease to be "chronic" if the symptoms persist for more than six months.

Not all sufferers experience all symptoms. Crohn's disease is very different. There are patients without diarrhea who are more likely to have abdominal pain, or those who suffer from diarrhea more often. The condition may affect the mouth in some (6 to 10 percent), where for example a furrowed tongue or an ulcer in the mucous membrane is noticeable. Sometimes the gums are inflamed (gingivitis) or the lip is swollen. For most people (45 percent), however, Crohn's disease takes place in the last section of the small intestine and in the large intestine. In every third patient, only the small intestine is affected.

In general, people with Crohn's disease are more prone than others to inflammation, for example in the liver, joints or eyes . Sometimes the disease remains undetected for a long time and runs without any side effects . Due to the lack of nutrients that many patients have because of the persistent diarrhea, after years with Crohn's disease, comorbidities such as osteoporosis (due to calcium deficiency) or canker sores in the mouth (due to zinc deficiency) often develop. Many patients also have food intolerances such as lactose intolerance .

Crohn's disease: the causes

Why Crohn's disease develops is unclear. There are probably several causes that lead to the onset of the bowel disease, which usually becomes noticeable for the first time between the ages of 20 and 30. The disease is probably not directly hereditary , but scientists suspect that genes play a role: every second patient has mutations in a certain gene. In many of those affected, the barrier function of the intestinal wall is probably disrupted , so that pathogens can penetrate more easily. It is believed that this activates the immune system and causes the inflammation.

The fact that the immune system reacts so strongly in the intestine in Crohn's disease indicates an autoimmune disease in which the immune system overreacts and is directed against the body's own tissue. Studies show that lifestyle significantly influences the course of Crohn's disease and probably also its development. For example, smokers are more often affected by Crohn's disease than other people. Sick people who continue to smoke despite being diagnosed have more relapses and the disease is more severe for them overall. Stress is also considered to be the trigger for a surge .

 

Crohn's disease: diagnosis by a doctor

Anyone who visits a doctor with the typical symptoms of Crohn's disease will first be asked about their medical history:

  • What are the symptoms and when?
  • How severe are the symptoms and how long do they last?
  • Has anyone in the family got sick?

The doctor asks these and other questions as part of the so-called anamnesis .

Next, the doctor will palpate the abdomen, which may be painful for the patient in the lower right corner. If he suspects that Crohn's disease may exist, he also takes a blood sample. The blood values reveal whether there is inflammation in the body and whether there is already a lack of nutrients. Sometimes the doctor will ask for a stool sample to rule out other causes of the symptoms, such as a bacterial infection in the intestine.

Further examinations may follow to finalize the diagnosis of Crohn's disease:

  • Abdominal ultrasound to identify inflamed sections of the intestine
  • transrectal ultrasound to assess the rectum
  • Colonoscopy (colonoscopy), to examine the intestinal mucosa
  • Gastroscopy (gastroscopy), up to examine the upper digestive tract
  • Small intestine endoscopy (double balloon endoscopy) to examine the small intestine
  • Colonoscopy using capsule endoscopy (the patient swallows a tiny camera the size of a tablet)
  • other imaging tests ( MRI , CT)

The doctor uses the "Best activity index" to categorize how severe the bowel disease is . If this value is between 150 and 200, treatment should take place.

Why specialists should treat Crohn's disease

Crohn's disease is a chronic disease that has to be treated for a lifetime. Patients should therefore, if possible, place themselves in the hands of a specialist who will look after them on a long-term basis. Doctors who specialize in inflammatory bowel diseases are internists with a focus on gastric and intestinal diseases, so-called gastroenterologists .

 

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Cauliflower Soup

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